Our Courses

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           Crabs provides a truly hands-on experience for students who aspire to a career in the culinary field. As one of the top culinary schools in the North East we prepare you thoroughly for a career in the industry. You will focus on the skills and practices required in the operational areas of the kitchen combined with management courses.

Specialized Cake Decoration Diploma(SCDD)


           Our diploma path synthesizes the science and artistry of the pastry arts in a state-of-the-art kitchen classroom where you can spend most of your learning experience applying your skills and knowledge to your unique creations. We help you explore your per

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60 classes ( 3 months ) Monday to friday

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Icing & its types practical Cakes & its types practical Decorating Techniques Special Cakes, Pastries

Diploma in Baking, Confectionery & Cake Art (DBCCA)


           We do our best to simulate a real-world bakery ,pastry arts setting to prepare you to reach your professional objectives beyond the classroom. To amplify your baking and pastry fundamentals, we emphasize more specialized areas such as baking artisan bread

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6 Months

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Classes :120 Days: Monday to Friday

Diploma in Food Production


           Here Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.  The cooking and baking dishes are illustrated by the chef and practiced until perfected by the students.  Food Product

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1 year (240 classes ) or 6 months full time

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Continental, Indian, Thai, Chinese, Mexican baking ,confectionery and cake art . creating menus, Restaurant Service Calculating budgets Managing the infrastructure of a kitchen or restaurant

Diploma in cookery


           With the help of experienced chefs, you will discover some of today's most popular cuisines. cooking skills and knowledge have been fine-tuned, starting with the very basics of ingredients, preparation, cooking, and presentation.  Over 100 dishes plus a

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6 months 120 classes (Weekly 4 classes)

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Practical: Continental, Indian, Thai, Chinese and Mexican. Theory: Menu planning , French classical Menu , Service rules , Budgeting and Journel.

Crash Course


           Baking , Confectionery ,cake art, Indian,Chinese continental, Thai, Mexican

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1 Day Time : 11am onwards Sunday

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4 to 5 DISHES

Basic Bakery Course (BBC)


           This is suggested to all those with lack of time, but will like to learn the basic classification of baking. The program of 4 weeks will teach the scratch methods of bakery processes and the different products that can be made with the classified techniqu

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1 month

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weekly :4 classes in a week Practical : 20 classes

Basic Cookery Course


           This is suggested to all those with lack of time, but will like to learn the basic classification of cooking. The program of 4 weeks will teach the scratch methods of cooking processes and the different products that can be made with the classified techni

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1 month

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weekly :Once 4 dishes in a day. Practical : 20 classes

Advanced Professional Cooking


           ADVANCED courses are designed for those who have a basic understanding of cooking ingredients, utensils, and dishes.  For beginners, we recommend starting with our BASIC COOKING courses.

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60 classes (3 months) weekly once Sunday 11 am onwards

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Advanced Professional Baking


           ADVANCED courses are designed for those who have a basic understanding of baking ingredients, equipments, and products.  For beginners, we recommend starting with our BASIC PROFESSIONAL BAKING course

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3 months Weekly once Saturday or Sunday 11am onwards

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